By Afaf Kamal-Eldin, Jan Pokorny

ISBN-10: 1893997863

ISBN-13: 9781893997868

Lipid oxidation, notwithstanding researched because the starting of the twentieth century, nonetheless provides no whole and passable details at the composition of oxidized lipids. One very important issue contributing to those gaps in our wisdom approximately lipid oxidation pertains to the shortages in analytical method. Analytical tools appropriate for oxidized lipids have been frequently reviewed within the final decade, yet usually from the point of selection of person oxidized lipid sessions, comparable to peroxides, aldehydes, polar lipids, or polymers. during this booklet, they're taken care of from the viewpoint of sorts of analytical equipment used, together with diverse volumetric tools, UV-visible spectrometric equipment, excessive functionality size-exclusion chromatography, nuclear magnetic resonance spectroscopy, electron spin resonance spectroscopy, and differential scanning calorimetry. research of Lipid Oxidation is key for extra advancements in analytical technique and hyphenated ideas, with which extra knowing of the response kinetics, mechanism, and implications will ensue.

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2001) Direct Olive Oil Anisidine Value Determination by Flow Injection, Anal. Chim. Acta 448, 201–206. , and Täufel, K. (1964) Analysis of Carbonyl Compounds in the Presence of Hydroperoxides After Reduction with Potassium Iodide, Fette Seifen Anstrichm. 66, 866–869 and 1052–1058. Løvaas, E. (1992) A Sensitive Spectrophotometric Method for Lipid Hydroperoxide Determination, J. Am. Oil Chem. Soc. 69, 777–783. Marcuse, R. (1970) Studien über den TBS Test, 1. Seine Temperaturabhängigkeit und Anwendung auf Vakuum-destillierte Fettoxydationsprodukte, Fette Seifen Anstrichm.

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Although volatile compounds are of extraordinary importance for sensory properties and consumer acceptance, nonvolatile products are by far the most abundant and nutritionally relevant compounds because they are retained in food and hence are part of the diet. The methodologies described below are unique in that they provide quantitative data on all of the groups of nonvolatile compounds formed during oxidation, independently of the stage of the process. This is attained by virtue of the HPSEC separation of lipid molecule groups differing in MW, after a preliminary separation by adsorption chromatography.

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Analysis of lipid oxidation by Afaf Kamal-Eldin, Jan Pokorny


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