By Jeya Henry

ISBN-10: 0128024283

ISBN-13: 9780128024287

ISBN-10: 0128047720

ISBN-13: 9780128047729

Advances in foodstuff and nutrients Research acknowledges the necessary dating among the meals and dietary sciences, bringing jointly extraordinary and finished reports that spotlight this courting. The booklet comprises contributions that element clinical advancements within the large parts of foodstuff technology and foodstuff, supplying these in academia and with the newest info on rising learn in those continually evolving sciences.

  • Provides the most recent, most vital info for nutrition scientists and nutritionists
  • Contains peer-reviewed articles via a panel of revered scientists
  • Recognized because the go-to sequence regarding advances in foodstuff and foodstuff study because 1948

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Oat products generally tend to elicit a low glycemic response. , 2011). A recent meta-analysis of randomized controlled trials concluded that oat consumption significantly lowers fasting insulin concentrations and glucose area under the curve (AUC) values, with no significant effect on plasma HbA1c concentrations or HOMA-IR (Homeostatic Model Assessment-Insulin Resistance) values (a measure of insulin resistance and pancreatic β-cell function) (Bao, Cai, Xu, & Li, 2014). A recent review and post hoc analysis of the literature on the effect of β-glucan from oats and barley on acute postprandial response included 55 intervention studies with oats.

6. 1 Macronutrients and Micronutrients As with other cereals, oats are “nutritionally” viewed as a key source of digestible carbohydrates, primarily as starch. However, oats, in addition to being low in antinutritional factors such as phytate, are a source of quality protein, minerals, vitamins and perhaps most notably, soluble fiber (Peterson, 1992; Table 5). In addition to these established nutrients and micronutrients, oats have been increasingly recognized as a dietary source of health promoting phytochemicals including phenolics and specifically avenathramides (Peterson, 2001).

In the United States alone, the economic burden from both health care cost, and lost productivity from CVD-related morbidity and mortality was projected to be over $400 billion. The etiology of cardiovascular disease is multifactorial and complex, involving genetic, environmental, dietary, and lifestyle factors, often interacting with each other to generate the disease phenotype (Sing, Stenga˚rd, & Kardia, 2003). However, the Lipid Research Clinics Primary Prevention Trial (LRCC-PPT) intervention study, aimed at studying the effect of reducing blood cholesterol on coronary heart disease, showed a 19% reduction in death from coronary heart disease and nonfatal myocardial infarction in asymptomatic middle-aged men with primary hypercholesterolemia (Rifkind, 1984a).

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Advances in Food and Nutrition Research, Volume 77 by Jeya Henry

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