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Extra resources for 470 Crock Pot Recipes

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Top with cheese, Pico de Gallo Salsa, and if desired, jicama or radishes and sour cream. Roll up tortilla. Makes 6 servings * Prep time: 20 min. Pico de Gallo Salsa: Combine 2 medium finely chopped tomatoes; 2 tbsp. finely chopped onion; 2 tbsp. snipped cilantro; 1 serrano pepper; finely chopped; and dash sugar. Cover; chill several hours. BEEF AND GRAVY 2-3 pounds roast cut into bite sized pieces 1 packet Lipton's Onion soup mix 2 cans Cream of mushroom soup Place pieces of roast in crock pot.

The beef comes out really tender and tasty. Serve over noodles, potatoes, or rice BEEF BARLEY SOUP 1 pound stew beef 2 cup carrots, sliced thin 1 cup celery, thin sliced 3/4 cup chopped green pepper 1 cup chopped onion 1/2 cup barley 1/4 chopped parsley 3 beef bouillon cubes or equivalent beef base 2 tsp. salt 3/4 tsp. dried basil 2 tbsp. catsup Layer in crock pot: Vegetables and meat then barley and remaining ingredients. Cover with 5 cups water. Do not stir. Cook on low for 9 to 11 hours. Serves 4 to 6.

Pour wine over all. Cover and cook on low 10-12 hours or high 5-6 hours. Stir well before serving. 6 servings. uk/Vinnys-A1-Store 1 tsp dried oregano 1/4 tsp salt 1/4 tsp pepper 1/8 tsp ground red pepper 2 minced cloves garlic 1 beef bouillon cube 1. Cook meat in large skillet on medium-high until brown. Stir to crumble. Drain well and place in crock pot. Add tomato sauce and next 14 ingredients. Cover with lid and cook on high for 1 hour and low for 6-7 hours. BEER BRAISED BEEF IN CROCK POT 3 lb.

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470 Crock Pot Recipes by GoldenStarEbooks editors

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